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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 20 Clearwater Sea Scallops Chutney • 500 ml dry white wine • 250 g dried cranberries • 1 tbsp granulated sugar • 1 large shallot • zest of 1...
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very...
This salad celebrates spring with new season asparagus and baby potatoes. Matched with Huon Salmon, it’s quick to make and perfect for lunch or dinner. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g Fresh Huon Salmon • ...
Prep Time • Prep time: 10 minutes • Cook time: 9 minutes • Yield: Serves 4 Ingredients • 500g flank steak • 3 tbsp olive oil +extra, to drizzle • 1 tbsp baharat or Moroccan seasoning • 400g can chickpeas, rinsed, drained • 400g can cannellini beans, rinsed,...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 6 lamb chops , French-trimmed (600g in total) • 200 g mixed-colour baby heritage carrots • 8 cloves of garlic • 3 oranges • ½ a bunch of fresh thyme...
