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Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day. Prep Time • Prep time: 15 minutes • Cook time: 35-40 minutes • Yield: Serves 4 Ingredients • 2 tbsp olive oil • 1...
Roasted chicken is a simple staple in the kitchen. You can pair so many different flavors with it to change it up each time. Evan really enjoys this recipe and loves to dip his chicken in honey for some extra added flavor. For this recipe, I use fresh herbs, but...
These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil, plus 1 Tbsp • ...
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour. Prep Time • Prep time: 0 minutes • Cook time: 15 minutes • Yield: Serves 10 Ingredients • 20 ounces ground Australian lamb • ½ cup parsley, finely chopped • 8-ounce can...
The least basic grilled chicken has ever looked. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 tbsp. extra-virgin olive oil • Juice of 1 lemon, divided • kosher salt • Freshly ground black pepper • 1 tsp....
