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Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. Are you drooling yet? This meat is fall-apart tender! The marinade enhances the natural flavors of the pork. When you're done shredding the pork, pour as much of...
Grilled Aussie lamb t-bones with mint pistou. Prep Time • Prep time: 1 hour • Cook time: 12 minutes • Yield: Serves 4 Ingredients • Portion size: 2 chops • Alternate cuts: Lamb rack Marinated t-bones: • 8 Australian lamb t-bone (shortloin) chop • ¼ cup olive...
This recipe is packed with just the right combination of spice and citrus and brings the perfect balance to our Huon Salmon. A great way to dress up a week night dinner or to feed a hungry crowd, we think we’re onto a winner! Prep Time • Prep time:...
A warm autumnal salad mixing root vegetables roasted in caraway and honey, accompanied by a duck breast and a smoked paprika dressing. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients Salad 2 duck breasts 2 large carrots, scrubbed, peel on...
Getting ready for grilling season? Prep Time • Prep time: 0 minutes • Cook time: 0 minutes • Yield: Serves 4 Ingredients • 1 cup paprika • 1 cup paprika • 2 tsp chili powder • 2 tsp cayenne • 1/2 cup black pepper • 2 tsp smoked...
