RECIPES

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Chinese Hot Pot

Chinese Hot Pot is a soup with a variety of fresh ingredients in a simmering pot of soup stock. This recipe is easy, delicious for the entire family. Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   4 oz...

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Indo-Greek 9-Hour Slow-Cooked Lamb

Prep Time     •    Prep time: 20 minutes    •    Cook time: 9 hours    •    Yield: Serves 6-8 Ingredients     •   2 kilo (approxinately 4.5 pounds) lamb shoulder, bone-in Spice rub:     •   3 whole dried bay leaves    •   1 tablespoon garlic powder    •   1 teaspoon dried wild oregano (available at...

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Crock-Pot Chicken Drumsticks

These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Prep Time     •    Prep time: 20 minutes    •    Total time: 4 hours    •    Yield: Serves 6 Ingredients     •   1/2 c. low-sodium...

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Tagliatelle of Patagonian Scallops, Lemon and Olive Oil

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   240 g Patagonian Scallops (120 to 150 ct)    •   1 fresh lemon, juice and zest    •   4 leaves radicchio (fine chiffonade)    •   200 ml olive oil (for dressing and sautéing)   ...

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Instant Pot Roast - Cook a 4-pound roast in an hour

We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour. Simply sear a chuck roast before adding it to your Instant Pot with caramelized vegetables, rehydrated porcini mushrooms and beef stock for a tender roast in a rich,...

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