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Steam golden potatoes while a simple tomato sauce, made with bottled clam juice, simmers briefly. Add the fish and after a few minutes, the entire dish is done. It’s practically instant, low in fat, and satisfying. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Broth: • ½ pc white onion sliced • 1 pc leek sliced, washed and drained • 1 pc carrot (medium) sliced • ½ pc fennel bulb sliced • 2...
Add more or less red curry paste to this beef stock based broth depending on your desire for spiciness and add a squeeze more lime to balance the heat and flavors. Ingredients • 2 teaspoons vegetable oil • 1 large sweet onion thinly sliced • 2 containers 32 ounces...
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish. Prep Time • Prep time: 10 minutes • Cook time: 4 hours • Yield: Serves 8 Ingredients • 5 thyme sprigs, leaves removed and chopped • 2 garlic cloves, crushed • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Brandade: • ¾ lb Yukon gold potatoes • 1 cup 2 % milk • ¼ cup water • 8 thyme sprigs • 1 bay leaf • 9 white peppercorns • 1...
