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I want to share with you this duck breast recipe. Loosely inspired by the Italian dish called saltimbocca (veal cutlets with prosciutto and sage), this easy main course features pan-roasted duck breasts draped with slices of prosciutto and covered in a shower of crispy prosciutto and sage. Prep Time ...
Make a one-pot lamb meal for two with a citrus twist Prep Time • Prep and cook time: 1 hour & 15 minutes • Yield: Serves 2 Ingredients • 350g ready diced lamb • 2 tsps plain flour • 1 tbsp sunflower oil • 1 onion, chopped • ...
Coming from the Catalonia region of Spain, Romesco is a versatile sauce made from nuts and red peppers. It works great on roast chicken, grilled vegetables, or this Spanish-inspired pasta adorned with shaved Manchego cheese and slivered almonds. Prep Time • Prep time: 10 minutes • Cook time: 35...
Dani Venn creates this winning salad recipe of sliced duck breast served on a bed of warm lentils, fennel and fresh herbs, then drizzled with delicious orange butter sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
Honey Lime Sriracha Chicken Wings are the perfect appetizers for game day or any party. The best part is, they are easy to make in the oven or your slow cooker with a sweet and sticky Asian inspired glaze. Prep Time • Prep time: 10 minutes • Cook time:...
