RECIPES

Blog Menu

Baked Huon Salmon, Stuffed with Salmon Mousse and Spinach

This dish just tastes as good as it looks! Yoghurt, cream and greens between fresh Huon Salmon Fillets, this is the perfect salmon recipe for lunch or dinner. Prep Time     •    Prep time: 60 minutes    •    Cook time: 45 minutes    •    Yield: Serves 10 Ingredients     •    2 Whole...

Read More

Pan-Fried Barramundi with Salsa Verde

There are many essential kitchen herbs. Mostly, these herbs are kept specially for certain dishes - rosemary with roast lamb; sage with pork; thyme with mussels; tarragon with salmon; coriander with black beans, and so on. But, for me, parsley is the one truly indispensable herb. I use it daily...

Read More

Grilled Banana Pepper Compote-Glazed Pork Tenderloin

This is a great, quick and easy pork tenderloin recipe topped with a grilled banana pepper. It’s super simple to make with just a few ingredients which is perfect for weeknight cooking. Prep Time     •    Prep time: 10 minutes    •    Cook time: 85 minutes    •    Yield: Serves 4 Ingredients...

Read More

Warm & Hearty Cabbage Beef Soup

A hearty yet light cabbage beef soup that’s low on the carbs but loaded with tons of flavor! This soup is warm and cozy but light enough to enjoy if you’re looking for something waistline-friendly! Prep Time     •    Prep time: 10 minutes    •    Cook time: 2 hours & 10...

Read More

Southern Barbecue Chicken Drumsticks

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Prep Time     •    Prep time: 15 minutes    •    Cook time: 50 minutes    •    Yield:...

Read More