Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 2

Ingredients

    •    2 x 140g Huon salmon portions
    •    2 tsps Oil (Vegetable or Canola)
    •    2 tbsps Soy Sauce
    •    2 1/2 tsps White Caster Sugar
    •    2 tbsps Sake
    •    2 tbsps Mirin
    •    2 cups Green Cabbage - finely shredded
    •    1/2 cup Carrot - Finely shredded
    •    Sprig Curly parsley
    •    White long grain rice

Method

1. Mix together soy sauce, sugar, sake and mirin in a small bowl.
   
   
2. Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.
   
   
3. Flip and cook the other side for 1 minute.
   
   
4. Use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.
   
   
5. Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.
   
   
6. Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.
   
   
7. To Serve - place cabbage and carrot on the side with a sprig of parsley. Add a small portion of rice and you're done!
   Enjoy!

This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/teriyaki-huon-salmon/