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Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
This seafood skewers with grilled lettuce and blue cheese dressing recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish with Houghton White Classic. Prep Time • Prep time: 3 hours & 20 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • ...
We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 crusty rolls, split • 1 tbsp chopped mint • 2 tsps chopped capers • 1 tbsp fresh lemon juice • 2 tsps chopped oregano • 1/2 tsp crushed red...
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget Prep Time • Prep time: 35 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the pastry: • 175g plain flour • 85g cold butter, chopped For the...
