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Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We...
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time • Prep and cook time: 40...
Contrast salt and pepper prawns with sweet chilli pineapple dipping sauce for a vibrant starter. Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 5 minutes • Yield: Serves 4 Ingredients • 1 tsp fish sauce • 1 tbsp peanut oil • 2 tsps...
This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients ...
