RECIPES

Blog Menu

Sausage and Spinach-Stuffed Bone-In Pork Loin

Prep Time     •    Prep time: 1 hour & 45 minutes (includes resting time)    •    Cook time: 35 minutes    •    Yield: Serves 6 Ingredients     •    2 cloves garlic    •    2 tbsps olive oil    •    1/2 cup pitted dates    •    2 cups baby spinach    •    1/2 cup dry white wine   ...

Read More

Barbecued Sweet and Smokey Butterflied Leg of Lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Barbecued Sweet & Smokey Butterflied Leg of Lamb. Prep Time     •    Cook time: 1 hour    •    Yield: Serves 6 Ingredients     •    1 cup maple syrup    •    ¼ cup tomato purée    •    2 tbbsps vegetable oil   ...

Read More

Souvlaki-Style Pork Tenderloin

A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...

Read More

Baked Barramundi Fillets with Tomato, Ginger and Coriander

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1/2 cup white wine    •    sea salt and...

Read More

Fragrant Duck Breasts with Wild Rice Pilaf

Make a smart Indian-inspired supper for two using storecupboard ingredients Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    1 ½ tsp garam masala    •    2 duck breasts, skin on    •    1 tsp grated fresh root ginger For the...

Read More