RECIPES

Blog Menu

Sausage & Leek Pie

A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget Prep Time     •    Prep time: 35 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients For the pastry:     •    175g plain flour     •    85g cold butter, chopped For the...

Read More

Braised Beef Short Ribs in Red Wine Sauce

This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove / slow cooker / pressure cooker /...

Read More

Spicy Middle Eastern Kofte

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Prep Time     •    Prep time: less than 30 minutes    •    Cook time: 10-30 minutes    •    Yield: Serves 16 Ingredients For the Kofte:     •    1 tsp sea salt   ...

Read More

The Ultimate Crispy Skin Huon Salmon and Chips

Could this be the perfect fish and chips recipe? This will please everyone in the family! Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    3 Lemons    •    1 cup Milk    •    1 cup Cream    •    1 Dill (bunch)   ...

Read More

Duck Breasts with Cranberries & Honey Sauce

Prep Time:     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp butter    •    2 tbsps honey    •    salt and pepper    •    1/4 cup red wine    •    1 tbsp vegetable oil    •    1 cup brown gravy mix    •    4 skinless...

Read More