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Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 8 Ingredients • 1 tbsp oil • 3 tbsps honey • 8...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts • Few sprigs fresh thyme leaves • 2 cloves garlic, peeled and cut • Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup: ...
This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 200ml red wine • 1 lemon, zested • 1½...
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
Ditch the take-away and create your own Thai feast with this green curry. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Oil, to fry • Salt and pepper • 12 pea eggplants • 1 tbsp coconut oil • ...
