RECIPES

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Easy Pan Seared Scallops

These easy pan-seared scallops are seared with very little oil and served over spiralized zucchini noodles, a great low carb pasta alternative.  So quick, simple, and delicious! Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    8 jumbo scallops,...

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Roasted Farm-Raised Barramundi with Fennel and Orange

Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...

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Miso & Molasses glazed Huon Salmon with Cucumber Salad

We’ve done all the work for you with this flavour-packed glaze. Try this simple recipe that’s big on flavour, small on effort. Marinate your Huon Salmon overnight to take this recipe to the next level! Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield:...

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Lemon Butter Scallops

All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple! Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp unsalted butter    •    1 pound...

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Barramundi Steaks with Shiitake Mushrooms

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps light soy sauce    •    2 tbsps oil    •    2 tbsps Chinese rice wine or dry sherry    •    pinch of sugar    •    zest and juice of 1 lemon    •   ...

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