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Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler. Prep Time...
An old favourite updated with juicy Huon Salmon portions on a tangy noodle salad with crunchy peanuts. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 500g Huon Salmon portions, skin on • 250g Vermicelli noodle • ...
To accompany our crispy-skinned barramundi, we’re mixing together a hearty trio of sautéed zucchini, kale, and onion with sweet pickled peppers. It’s all topped with a tangy yogurt sauce brightened with fresh lemon juice, garlic, and more. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes ...
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Prep Time • Prep time: 25 minutes • Cook time: 10 minutes • Yield: Serves 20 Ingredients • 500g Fresh Huon Salmon • 2 Spring onions • 1/2 White onion - minced • 1 Garlic Clove - minced • 1 tbsp Olive Oil • ...
